BEER TASTING March 31st, 2011

March 31, 2011 at Seating at 5:45pm

Twigs Restaurant Presents:

“Beer Tasting Dinner“

Appetizer

Ale House Potato Cheddar Soup

Harpoons Irish Ale

First Course

Pan Seared Sea Scallops with Parsnip Puree and

Oven Roasted Brussel Sprouts

Sam’s Irish Red

Second Course

Smoked Salmon with Mixed Lentil Timbale and a Micro Green

Salad with Mustard Vinaigrette with a Goat Cheese Crème Fraiche

O’Hara’s Stout

Entrée

Stout Braised Lamb Shepherds Pie

Murphy’s Stout & Harp

Black & Tan

Dessert

Baked Alaska with Espresso Crème Auglaize

Chocolate Stout

Chef Sean Keeney-Supervisor Jen Higgins-Beer Coordinator Toni Place