Wednesday, March 16, 2011

BEER TASTING March 31st, 2011

March 31, 2011 at Seating at 5:45pm

Twigs Restaurant Presents:
Beer Tasting Dinner


Ale House Potato Cheddar Soup

Harpoons Irish Ale

First Course

Pan Seared Sea Scallops with Parsnip Puree and
Oven Roasted Brussel Sprouts

Sam’s Irish Red

Second Course

Smoked Salmon with Mixed Lentil Timbale and a Micro Green
Salad with Mustard Vinaigrette with a Goat Cheese Crème Fraiche

O’Hara’s Stout


Stout Braised Lamb Shepherds Pie

Murphy’s Stout & Harp
Black & Tan

Baked Alaska with Espresso Crème Auglaize

Chocolate Stout

Chef Sean Keeney-Supervisor Jen Higgins-Beer Coordinator Toni Place

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