March 31, 2011 at Seating at 5:45pm
Twigs Restaurant Presents:
“Beer Tasting Dinner“
Appetizer
Ale House Potato Cheddar Soup
Harpoons Irish Ale
First Course
Pan Seared Sea Scallops with Parsnip Puree and
Oven Roasted Brussel Sprouts
Sam’s Irish Red
Second Course
Smoked Salmon with Mixed Lentil Timbale and a Micro Green
Salad with Mustard Vinaigrette with a Goat Cheese Crème Fraiche
O’Hara’s Stout
Entrée
Stout Braised Lamb Shepherds Pie
Murphy’s Stout & Harp
Black & Tan
Dessert
Baked Alaska with Espresso Crème Auglaize
Chocolate Stout
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